![]() ![]() To assemble: Lay a slice of Canadian bacon on top of each muffin half, followed by a poached egg. Remove with a slotted spoon, allowing the egg to drain. Cook 3 1/2 minutes until the egg white is set and yolk remains soft. Gently break 1 of the eggs into the water taking care not to break it. This will make the egg white cook faster so it does not spread. 306 reviews This 30 Second Hollandaise Sauce recipe is made with your immersion blender and it's the real deal Slather it on Eggs Benedict, asparagus, fish, potatoes, fries, even burgers Published: Updated: Author: Sue Moran Jump to Recipe Pin the Recipe This post may contain affiliate links. Fill a 10-inch nonstick skillet half full of water. If the sauce gets too thick, whisk in a few drops of warm water before serving.Ä«rown the bacon in a medium skillet and toast the English muffins, cut sides up, on a baking sheet under the broiler. Cover and place in a warm spot until ready to use for the eggs benedict. Our 4 keys to success: Versatility, Design, Quality and Innovation. Remove from heat, whisk in cayenne and salt. Blend the egg yolks until lightened: Add the egg yolks, lemon juice, 1/4 teaspoon of the salt, and cayenne (if using) into your blender. Slowly drizzle in the melted butter and continue to whisk until the sauce is thickened and doubled in volume. Salt How to Make Hollandaise Sauce in a Blender Start the Sauce: Add the egg yolks, lemon juice, and salt to a blender and blend until frothy. 34K 2.8M views 9 years ago Traditional hollandaise, made by emulsifying melted butter into egg yolks and lemon juice, is notoriously difficult to make. Be careful not to let the eggs get too hot or they will scramble. The friction generated by the blender blades and the hot butter will cook the egg yolks. Place the bowl over a saucepan containing barely simmering water (or use a double boiler,) the water should not touch the bottom of the bowl. Add hot butter in a thin stream, not all at once. ![]() Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume. ![]()
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